Our Industrial Food Complex: Oh, the taste of good pesticides' in the morning

Food... How I love good food.

Whether it be pulled chicken & jalapeno tamales with guacamole, or a seaweed miso masterpiece. I love good food and hate crappy food. The problem is, unless you make it yourself (which I am finding is the only solution) good food is expensive, while bad food is cheap and everywhere. With age, I have come to learn and fully appreciate the differences of these opposites, it really hasn't been until recently that I have come to fully understand the complexity of locally grown organic food. I think my family's love of food, my green thumb, and a couple of documentaries & books have motivated a very earnest passion and desire for world change on the food-front.

While I haven't yet read Michael Pollan's first book, The Omnivore's Dilemma: A Natural History of Four Meals; his second,  In Defense of Food: An Eater's Manifesto materialized fact to my already growing suspicions. His primary point is found in motivating the reader to really look at what they consume in their day and ask themselves "Is this really any good for me". Outside of the basic FDA nutritional guidelines (which Pollan pokes some serious holes in) we must as a civilization demand food that taste's good, is very nutritious, and is grown in a sustainable way with caring local hands & most importantly (and what is at greatest stake for humanity currently) is the ability and freedom to plant and grow ones own seed, -ones own crop- ones own nourishment for themselves. To identify the source of such a dilemma posed against humanity one must pull away the curtain that many multimillion dollar corporations would like never to be discovered. Behind which would be revealed a reality drenched with money-lust, laden with greed and week without power scenario that sounds more likely suited for a science fiction novel. The reality is grave, we as a people, united as a human race are faced with a war (most of which are unaware of even existing) of preventing imperialism over life itself.  This nightmare scenario is made possible, by the patent law under the World Trade Organization agreement & US Law from which many conglomerate corporations are heeding the rights to own seeds through biotechnology and patenting. Such tools are being used by huge multinational corporations in their quest to control the global food supplies. There is so much that big corporations have blinded us to. What would our children's children say to us now if they had such an opportunity to change what is happening currently?  Read an earlier post on: Monsanto to try and outlaw Organic Farming here.

I have been engrossed in the field of "Green Washing" with reusable shopping bags, but with food it is a different story. The best food for you doesn't have a label. There should be no marketing behind it, at most a farmer's hand making a sign. Today as one walks down the aisles of a super market, or even Whole Foods for that matter, we find claim after claim of how packed nutritionally the package food is. While Whole Foods does a good job of offering local food, they too have processed items packed with crap claiming to be good crap (because it is packed with Omega 3!). As the saying goes, we are what we eat- no wonder most Americans are obese.

Food, Inc. - Well, no more meat. That's about all I can say after this greatly executed film. I have been severely altered in my view of our meat in this country. I knew a lot about genetically altered plants, but Chickens, cows, pigs, etc. Arrgh. I love good meat too, which makes it even more troubling.  I guess as long it is grass feed, holds no growth hormone, free range, and organic we could eat it. There is something about visually seeing what happens in our food systems around this country that sticks in one's head, unlike reading about it.

Since I can remember I have planted a little garden every spring (with the exception of some recent apartment-living years). Whether it be in a pot at my Long Beach house, or digging up my mom's entire backyard and scheming the crop rotation and needed ingredients for the compost - Soil and my own grown food have coated my hands. First because I simply liked digging, getting my hands dirty, and watching something grow. Now, I have come to really appreciate the harvest, no matter how small. It is the accumulation of countless hours of work, planting, watering, weeding and sweating. Life is about appreciating the small things- the fruits of one's hard work and as citizens of Mother Earth the freedom to grow. If we all spent a little more time appreciating our food I think we all would be a much happier people, un-needing of more stimulation of yet more wasteful material. Closer to complete satisfaction with ourselves and what we consume.

"During times of universal deceit, telling the truth is revolutionary."

- George Orwell -

The Anatomy of Gumbo

Speeding through the last few pages of my newest pleasure, In Defense of Food an Eater's Manefesto, I come bearing a few words of pleasure, habit, & truth. My beautiful wife is stirring up one of my greatest pleasures in food... Gumbo (mmmm, yes, that's right)! The traditional New Orleans fare is our current ambition to master. Good food, tradition and companionship is the most essential part of culture- Defining the core of what all of us value. Here is a link to Kelly's favorite online cookbook: 101 CookBooks, by Heidi Swanson (which Kel references multipul times a week for scrumptious homecooked vegetarian fare). Search for Vegetarian Gumbo Recipe and add some good turkey sausage and maybe a good Las Palomas cocktail and join us.

Michael Pollan's book, In Defense of Food an Eater's Manefesto; outlines much truth in our societies habits concerning food. While I dwell over the dubbed term 'The French Paradox' which brings light to the opposition between French and American eating habits; whereby the F'ies maintain (and have for hunderes of years) a high cost, high fat, small portion intake, with overall far higher health ratios comparitively. The Americans, in contrast, have come to maintain this kind of brian-washed ideal of cheap, chemically induced mass-produced food. When will we open our eyes to this inter-cultural reliance and acceptance of the spread of such conglomerates as Wal-Mart, Costco and all other mass production food chains which supports not only the concept of over- consumpumtion but over-conception? Each of which paralleling on the notion of living beyond our means, over-consumtion to such a level that is beyond what is both not good for us as indidividuals as much as it as not good for our earth (Monsanto cares nothing of our health or our earth).
In Pollan brings to light mind-numbing statistics such as Americans eating a fifth of all their meals in the car, or how Americans spend the least amount of their disposable income (9%) than any other industrial society while eating upward of 30% more than any other industrial society; I ponder. Anyone who has not read this alarmingly eye-opening piece by Pollan, needs to educate themselves on the effects of what our government has instilled in our mind. An Eater's Manifesto has given me a goal to maintain alongside my wife... to eat an entirely vegetable-based salad for every lunch I can. Reading this book has illuminated my vision on eating healthy, or should I say eating to preventing chronic disease named after what has been called 'The Western Diet'.

I challenge us all to get to know your farmer. Asking them how they grew the food we all consume and begin to understand the more we know, the more care in the thing we consume, the more we can truly appreciate ourselves. The 1st grade term of we are what we eat holds true, and it wasn't until I read this book did I really do some soul searching in understanding why what food I consume and how I consume it really effects my life. Enjoying a home cooked meal of locally grow produce with my beautiful wife, laughing over life's challenges and triumphs is the root of culture, & most importantly happiness. If we can't enjoy every bite with the ones we love; what are we spending our time doing. Eating a microwave dinner, with a can full of high-fructose corn syrup in front of a T.V. is not living, it's dieing. I apologize if I have offended anyone, but dig deep and think. I believe that a stronger connection to our food will only enhance life. The extra time spent eating, speaking, cooking will only grow our personal happiness.

I leave this entry with a painted picture. My best-friend, lover, & wife cooking up a tasty meal that originated in the city we got engaged (& spend our 1 yr anniversary) listing to some great music, drinking, eating, smiling, and laughing. It is what life is all about.

World Population to Hit 7 Billion by 2011, New Stats Show

World Population to Hit 7 Billion by 2011, New Stats Show: "
Africa's population has now passed one billion and at current rates will double by 2050. School children in Central African Republic, photo: Pierre Holtz/UNICEF, Humanitarian and Development Partnership Team in CAR via flickr/Creative Commons.

Here's a sobering thought for your Friday morning: Mongabay reports a new study by the Population Reference Bureau shows that by 2011 ...Read the full story on TreeHugger

The Importance of Topsoil, Water, & Food

I have begun the growing in significance topic of water scarcity. Combine that concept with severe top soil erosion around the world and what do you get? Food scarcity.

I didn't write in this blog to scare, intimidate, and have no intention to neglect other very important issues. For me, the most fundamental thing to all our lives is water, wood, and shelter.

Water: We are tapping our groundwater and snow pack reserves at alarming rates around the world. As the world population continues to grow it will use more water. As countries continue to develop in developing regions such as Africa, and Asia the pressure on their water resources will continue to increase. This is not just a African or Asian problem where huge populations are growing at alarming rates, but also an American problem. Given I am writing this from the New York City area and we have basically spent the last 30 days under water, the largest problem lies in the west. From extensive irrigation in California, arid land city population rise such as in Phoenix, and continued and extensive water waste in infrastructure and agricultural use; we driving ourselves off a cliff. I just read an interesting article in the December 2008 issue of National Geographic which highlighted the issue of damming up the rivers in Northern California and southern Oregon and its effect on Chinook Salmon populations. We recently had a "30,000" salmon die off from 1 river valley (Klamath River) alone. Environmentalist are trying to remove the dams and farmer's are asking for more water. Both have very valid points, but I wish to point out the one big flaw in the farmer's point. Most farm in the US and world are huge centers of waste regarding water. Farming techniques have developed over the past few years and most significantly Israel, the land of little water developed the drip irrigation system. The most efficient way to water a crop, providing enough water to the roots to optimal growth. Our great American farms mostly use significantly more water than they need, so why fight for the overuse of water when the market (price) should force you to become more efficient.

Topsoil: What is better than digging in a garden, planting a variety of crops watching and waiting while you watch the mature? Better? Well how about being gone for a week to find that all your beans have been eaten by an animal. Very annoying. But seriously, Top soil erosion & fertile soil aeration is becoming an increasing problem in areas with very larger population such as China and India. China I believe is seeing the largest problems regarding this. The Gobi Desert is growing, fast. Hillside farming through unsustainable practices and eroding, fast.

What this means for food: Less water + less soil + larger appetite = ??? You don't have to be a scientist to figure this one out. My greatest concern is what happens when China cannot feed it's population anymore? There will be political unrest, death, and I hate to say it but political conflict. I don't mean to single out the Chinese, but there is a list of countries that face severe problems. Haiti has some of poorest individual in the world, that lack basic freedom of water and food. Why? For a period of 5 or 10 years the population grew with the market or government offering a sustainable method of energy and heat. Haitians went into their forests and cut down almost every tree in the country. Since then soil erosion has been a huge issue, without any trees and a hurricane coming how will the soil stay in place? Soil erosion turned into water scarcity because the trees and soil held in the water to be release slowly in rivers. Which meant severe flooding and famine.

No more doom and gloom from me. The tools are at our disposal to correct the inefficiencies in the world. What is lacking is education. I hope this post made 1 person interested in learning more (not from a grammatical point of view though :) )

Monsanto to try and outlaw Organic Farming

I couldn't even make this one up. H.R. 875 PLEASE Read.

Main backer and lobbyist is Monsanto – chemical and genetic engineering giant corporation (and Cargill, ADM, and about 35 other related agri-giants). This bill will require organic farms to use specific fertilizers and poisonous insect sprays dictated by the newly formed agency to "make sure there is no danger to the public food supply". This will include backyard gardens that grow food only for a family and not for sales.

The Purpose of this bill is to

• (1) the safety of the food supply of the United States is vital to the public health, to public confidence in the food supply, and to the success of the food sector of the Nation’s economy;
• (2) lapses in the protection of the food supply and loss of public confidence in food safety are damaging to consumers and the food industry, and place a burden on interstate commerce and international trade;
• (3) recent ongoing events demonstrate that the food safety program at the Food and Drug Administration is not effective in controlling hazards in food coming from farms and factories in the United States and food and food ingredients coming from foreign countries, and these events have adversely affected consumer confidence;
• (4) the safety and security of the food supply require a systemwide approach to prevent food-borne illness involving the integrated efforts of Federal, State and local agencies; a thorough, broad-based, and coordinated approach to basic and applied science; and intensive, effective, and efficient management of the Nation’s food safety program;

There are in total 12 purposes. This seems to be right out of the documentary: The Future of Food. To all that have not watched this movie, please put it on your netflix queue. It will change the way you think about food, inherently we are what we eat. Monsanto is estimated to own 11,000 patents on different seeds; 11,000

How can we as a society mess with the genetic diversity of the very foundation on civilization, food? I hope that this entry, movie and bill will motivate you to go to you farmer's market and support local farming. If not, you didn't watch the movie. This is the same fear marketing that the Bush Administration 'patented' so well. If the USA passes this bill, we will have regressed in the advancement of human civilization. I fear that these large seed bank pockets are too large to divert our politicians.

A misson for guacamole with ironic and dissapointing outcomes

After a long drive to our most enjoyable Mexican fare on the east coast we found ironic hardship. Waking up to plan our day of a large afternoon meal revolving around great margaritas and killer guacamole, we both were excited. With the large yellow building in sight, saliva glands hitting on all cylinders I thought out loud and said 'What if it is closed, what would we do?'. We pulled into the parking lot to find the windows and doors boarded up. Damn, we just drove 45 minutes of anticipation and it looks like the building is abandoned. Kelly points out to look at the roof, Black. A kitchen fire has struck the building. It was very disappointing. After a glance over my left shoulder I noticed that across the street there was a fully operational fire station.

Are you serious? How could this happen.

What do we end up with? 'Sante Fe restaurant', believe me there was nothing 'Santa Fe' about it at all. Note to all- don't get between a man and his guac!



The Power of the Avocado:

First of all- The word "avocado" comes from the Nahuatl word āhuacatl ("testicle", a reference to the shape of the fruit). Native Americans looked up to this tasty fruit hanging in the trees and this is the name they came up with?


High avocado intake has been shown to have an impact on blood serum cholesterol levels. Specifically, after a seven day diet rich in avocados, hypercholesterolemia patients showed a 17% decrease in total serum cholesterol levels. These subjects also showed a 22% decrease in both LDL (bad cholesterol) and triglyceride levels and 11% increase in HDL (good cholesterol) levels. Source

That is enough for me to eat at least a few avocados a week!