Sunday, March 7, 2010

The Journey Begins


New York to Seattle Washington by way of the southwest.  We are in the middle of our journey about to pack up and head to our next destination.  Sedona, AZ has been great to us and presented motivation to keep all friends and family up to date on our travels.  The miles are adding up, almost at 3,000 so far.  The road is a great place to be, we have been meeting some fascinating people and seeing some amazing sites.  Only so much can be written.

Our Driveabout so far:

Richmond, VA:  Debbi surprised us with some homemade Eggplant Parmigiana, yum.  Went to Debbi & Ed's favorite little jazz place and experienced some great music.  It was a quick stop, but so great to see Debbi & Ed, & the dogs.  Crossing over the Blue Ridge Mountains was pretty spectacular.  I think Kelly and I found a new love for the beauty in Virginia.

Nashville, TN:  Country Music and fried pickles.  Only one is good, can you guess which?


Memphis TN: Best Ribs on my life.  No question.  You can order the vacuum sealed seasoned spectacular. Charles Vergos' Rendezvous Charcoal Ribs.  And well there is Elvis, we have never seen so many gold records in our lives (next to the carpet on the ceiling of course... Yes there is green carpet on his ceiling in his party room... Those of you who lived through the 70's probably aren't too surprised by that).  If you didn't guess by now, this is Elvis's couch in the 'Jungle Room'.

Hot Springs, AR: Dilapidated Victorian mansions show the reminisce of a once thriving oasis.  Natural hot springs feed these beautiful bath houses, bringing the Roman bath to the early 20th century.  Tucked away in Arkansas, a hidden gem.

Amarillo, TX:  Well, West Texas.  We don't want to offend anyone, but it is West Texas.  A free 72oz steak if you can eat it in under an hour (plus a couple of sides).  We had the police chauffeur us in and out of the restaurant because the WWE was in town with crazy fans outside.  We saw the wrestler Big Show, he literally sat on a chair and it collapsed!


Santa Fe, NM:  One of Kelly's favorites so far.  It feels like the center of Native American Art.  We got to see Jed's business, The Shiprock Trading Post, the most beautiful gallery we saw (we are NOT being biased).  Not too dog friendly of a city, for we had animal control called on us when we tied Cassius up outside a restaurant for 15 min.  We bought a great piece of Zuni Pueblo Pottery.  Jackalope furniture, sat next to our Silver Saddle motel and held great pieces, we found a flawless deer skull.  Tons of great Salsa and people.

Gallop, NM:  Quick stop. We stayed in the famous El Rancho Hotel, where old western movie stars frequented.  The history was interesting, the food - not so much.

Petrified Forest National Park:  The sheer energy in that wood, wow.  Every stop we made we had ancient Native Spirits in the insanely large crows, protecting each area like sentinels.  Kelly is certain they were Chief Spirits. 



Sedona, AZ:  We have spent the past week on a spiritual retreat, soaking up the essence of what it means to be alive.  So much personal and shared growth has occurred.  The energy here is trans-formative.   We both feel almost bombarded from it all, it will take us a good amount of time to fully digest. 
 

Now off to the Grand Canyon, then Scottsdale, then who knows.... But eventually we will be in Seattle!

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Saturday, February 6, 2010

Our Industrial Food Complex: Oh, the taste of good pesticides' in the morning

Food... How I love good food.

Whether it be pulled chicken & jalapeno tamales with guacamole, or a seaweed miso masterpiece. I love good food and hate crappy food. The problem is, unless you make it yourself (which I am finding is the only solution) good food is expensive, while bad food is cheap and everywhere. With age, I have come to learn and fully appreciate the differences of these opposites, it really hasn't been until recently that I have come to fully understand the complexity of locally grown organic food. I think my family's love of food, my green thumb, and a couple of documentaries & books have motivated a very earnest passion and desire for world change on the food-front.

While I haven't yet read Michael Pollan's first book, The Omnivore's Dilemma: A Natural History of Four Meals; his second,  In Defense of Food: An Eater's Manifesto materialized fact to my already growing suspicions. His primary point is found in motivating the reader to really look at what they consume in their day and ask themselves "Is this really any good for me". Outside of the basic FDA nutritional guidelines (which Pollan pokes some serious holes in) we must as a civilization demand food that taste's good, is very nutritious, and is grown in a sustainable way with caring local hands & most importantly (and what is at greatest stake for humanity currently) is the ability and freedom to plant and grow ones own seed, -ones own crop- ones own nourishment for themselves. To identify the source of such a dilemma posed against humanity one must pull away the curtain that many multimillion dollar corporations would like never to be discovered. Behind which would be revealed a reality drenched with money-lust, laden with greed and week without power scenario that sounds more likely suited for a science fiction novel. The reality is grave, we as a people, united as a human race are faced with a war (most of which are unaware of even existing) of preventing imperialism over life itself.  This nightmare scenario is made possible, by the patent law under the World Trade Organization agreement & US Law from which many conglomerate corporations are heeding the rights to own seeds through biotechnology and patenting. Such tools are being used by huge multinational corporations in their quest to control the global food supplies. There is so much that big corporations have blinded us to. What would our children's children say to us now if they had such an opportunity to change what is happening currently?  Read an earlier post on: Monsanto to try and outlaw Organic Farming here.

I have been engrossed in the field of "Green Washing" with reusable shopping bags, but with food it is a different story. The best food for you doesn't have a label. There should be no marketing behind it, at most a farmer's hand making a sign. Today as one walks down the aisles of a super market, or even Whole Foods for that matter, we find claim after claim of how packed nutritionally the package food is. While Whole Foods does a good job of offering local food, they too have processed items packed with crap claiming to be good crap (because it is packed with Omega 3!). As the saying goes, we are what we eat- no wonder most Americans are obese.

Food, Inc. - Well, no more meat. That's about all I can say after this greatly executed film. I have been severely altered in my view of our meat in this country. I knew a lot about genetically altered plants, but Chickens, cows, pigs, etc. Arrgh. I love good meat too, which makes it even more troubling.  I guess as long it is grass feed, holds no growth hormone, free range, and organic we could eat it. There is something about visually seeing what happens in our food systems around this country that sticks in one's head, unlike reading about it.

Since I can remember I have planted a little garden every spring (with the exception of some recent apartment-living years). Whether it be in a pot at my Long Beach house, or digging up my mom's entire backyard and scheming the crop rotation and needed ingredients for the compost - Soil and my own grown food have coated my hands. First because I simply liked digging, getting my hands dirty, and watching something grow. Now, I have come to really appreciate the harvest, no matter how small. It is the accumulation of countless hours of work, planting, watering, weeding and sweating. Life is about appreciating the small things- the fruits of one's hard work and as citizens of Mother Earth the freedom to grow. If we all spent a little more time appreciating our food I think we all would be a much happier people, un-needing of more stimulation of yet more wasteful material. Closer to complete satisfaction with ourselves and what we consume.


"During times of universal deceit, telling the truth is revolutionary."
- George Orwell -


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Friday, January 15, 2010

Google & China

Well, I just got motivated to get really political. Not in the red and blue sense (shortly my friends), but in the need to loudly speak out in what is going on with the Chinese government.

First, read the official Google's Blog statement about current events: New Approach to China

Next, listen to me. :)

I commend Google on their approach and position to this situation. The Chinese government is traveling down a path that is not sustainable in so many different ways. From the environment, over population, food shortages, to this obviously obscene act to control the minds of their citizens. It is one thing when the control is occurring in China, and another when they try to bring that controlling hand - through deceptive means outside of their own borders. Well I guess America does it militarily. protecting energy rights; China thorough the internet, controlling speech and the minds of 1.3 billion people. My largest problem is that it is not a hackers, or group of hackers, or some small anarchist movement; but it is the Chinese government hacking into some of the largest American companies in hope to secure intellectual property. Their mission is one of economic war, because the only way the ruling party will stay in power is if the continue a 9% growth rate per year. Having to fight opposing views. Otherwise, with no increased opportunity, China's citizens will begin to speak of democratic views. Demanding rights. Demanding more freedom. Demanding... voice.

I believe every person on this planet has an inherent right of speech, no matter where they are born. The right to breath, the right to eat, the right to drink and the right to speak.

Thursday, January 14, 2010

Yéle Haiti & the Earthquake

Haiti - Outside of the earthquake that just devastated the region, Haiti is real need for help. It is the poorest nation in the Western Hemisphere and is right in our backyard. An estimated 50,000 people have died so far, the entire nations infrastructure is in ruins. We can't land a full sized military cargo plan on their capitals runway to provide aid because it is too short. Haiti is in a trying time.

The short story that sums up Haiti problems is this:
Poverty is the source. Haitian citizens have deforested their country past the point of natural regrowth. Cutting down millions of trees over the past few years has caused serious issue in regards to the health of the topsoil in the region. Flooding is constant issue as is the lack of high crop yields. The citizens cut down these tree because any other heating/cooking method is too expensive. One cuts a tree to cook for their family. A million people follow suit. All the sudden there is no forest, no soil, no food. Now they have to rely on imports, very expensive. Mud cakes are routinely sold on the streets for food to the poor. They provide some mineral nourishment, but mostly help suffice the burn of appetite. Wyclef John born and raised in Haiti has been and is probably the most influential person in the country, supporting sustainable growth, replanting forest, offering monetary aid to the nation.

Yéle Haiti is a grassroots movement that builds global awareness for Haiti while helping to transform the country through programs in education, sports, the arts and environment. Yéle’s community service programs include food distribution and mobilizing emergency relief. Grammy-Award winning musician, humanitarian and Goodwill Ambassador to Haiti Wyclef Jean founded Yéle Haiti in 2005. For more information please go to www.yele.org

I invite you to assist Yéle Haiti as they begin to mobilize medical and emergency supplies for Haiti. You can donate via their website at www.yele.org or text “yele” to 501501 to donate $5 to the Yéle Haiti Earthquake Fund.

Wednesday, December 16, 2009

Happy Holidays!


Twas the night before Christmas and all through the house, not a creature was stirring not even a mouse. The stockings were hung by the chimney with care, in hope that St. Nicholas soon would be there. The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.

Happy Holidays!